So, here it is, a list of my top 5 and the National top 5:
My Vegetables
- Tomatoes-any color you can think of and eaten any way you can imagine
- Peppers-in my house you will find peppers in just about anything
- Asparagus-especially the thin super tender early asparagus
- Turnips (roots and greens)- the ones we grow here are divine
- Watermelon- I know it's a fruit but according to the USDA it is lumped in with vegetables
- and beans, lettuce, broccoli, radishes, edamame...how can I narrow it to just 5???
- Cherries-I can't speak on variety and I have yet to try Rainier...any comments on it?
- Apples-Fugi, Cripps Pink, just about anything but the Delicious types
- Citrus-I am cheating by just including the whole family
- Pineapple-try it grilled with a little lime, honey and cayenne pepper
- Grapes-except the green ones...yuck!
- Potatoes
- Tomatoes
- Lettuce
- Sweet Corn
- Onion
- Bananas
- Apples
- Cantaloupes
- Oranges
- Grapes
So what are some of your favorites?
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